MURUKKU

Ingredients:

Rice flour : 4 cups
Urad dal powder : 1 cup

Cumin seeds : 3 tsp

Butter / dalda : 1/2 to 1 cup

Salt to taste

Oil for frying

Preparation:

Dry fry the urad dal and  make a fine powder.

Mix the rice flour ,urad dal powder, salt, cumin seeds.Now add water and make a nice dough,at this point ur dough will be hard.so add the dalda/butter and mix well...

Once the dough is ready.place the dough inside the muruku maker and make muruku in desirable size..and deep fry it...make sure the oil is hot while deep frying the muruku

you will get a nice crispy snack for tea ,and it will stay fresh for weeks if stored in an airtight container