Chicken Masala

Ingrediants:-

• Chicken - 1 kg
• Onion -1 big
• Tomato -1 
• Cloves-2
• Cinnamon stick-1 inch
• Cardamom -2
• Star Anise -1 
• Fennel seeds - 1/2tsp
• Ginger garlic paste -  2 tsp
• Green chilli -1 
• Chillli powder -1 tsp
• Coriander Powder - 1 tsp
• Turmeric powder -1/4 tsp
• Cumin powder -1/4 tsp
• Black pepper - 1/4 tsp (fresh coarsely ground)
• Mint - 1 tsp (chopped)
• Corianders leaves - 4tbsp.
• Salt
• Oil

Method:-

1. In a pan add oil and add fenugreek seeds and all the whole garam masalas,fry well.
2. Add onion, g.chilli and fry till translucent..Add gingergarlic paste and saute till raw smell goes.
3. Add Tomatoes and saute few mins and cook covered till tomato is cooked well,and mashed up .
4. Add mint leaves,chilli powder, coriander powder, turmeric powder ,pepper powder,cumin powder ,saltand saute for few more mins .
5. Add chicken and saute for few mins . 
6. cook covered in medium flame till chicken is fully cooked .no need to add water.it will take atleast 30 mins..or u can use pressure cooker and cook for 2 or 3 whistles in high flame...
7. Once chicken is cooked ,cook uncovered till all the water evaporates..or untill the gravy reaches the desired consistency...
8. Serve with pulav, biriyani , chappathi, roti , dosa ,idli and the list goes on....enjoy :)