spinach paratha

Ingrediants

Wheat flour - 3 cups

spinach -1 bunch

chilli powder -1/2 tsp

garam masala -1/2 tsp

turmeric powder-1/2 tsp

salt

oil/ghee .

Method:

Mix the atta ,chilli powder,turmeric,garam masala and salt well until all are mixed evenly.now add spinach sprinkle some oil or ghee and mix well.now add water to make the dough.approximately 1 cup of water will do.the dough will be little hard.keep it aside for 1/2 hr . then make small balls flatten them .apply ghee or oil on top and fold them back .u can keep this covered till u cook.this will make the parathas soft...when ready to eat .take the folded parathas and flatten them again like we do for chappathis and cook it in a hot griddle cook till both sides become slightly greenish yellow.rub ghee on both sides.serve hot with raitha and pickle...

have a nice day...