Mushroom Egg Toast

   This is one such dish which might not be very appealing to ur eyes but tastes good. If ur are some one who loves omlettes. then u'll surely like this dish..

INGREDIANTS:-

• Bread -3 or 4 slices
• All Purpose Flour /Maida -1/2cup 
• Egg - 3
• Milk- 1/2 cup
• Grated cheese -1/2cup
• Onion -1 small
• Garlic -2 pods
• Mushroom -5 sliced
• Coriander Leaves - a spring
• Pepper - to taste
• Salt.
• Olive Oil

METHOD:-

Ready to go in the oven

1.  In a pan add olive oil. saute onion ,garlic till translucent 
2. Add mushroom and saute again,season it with salt ,pepper,coriander leaves.and cook covered for 5 to 8 mins without adding any water.and let it cool..
3. In a bowl beat egg and maida/ all purpose flour together.
4. Add the egg and flour batter to the cooked and cooled mushroom Grease a baking dish with butter and dust it with maida .now layer the bread removing the sides, on the bottom of the greased baking dish.then pour the egg mushroom batter over this. Sprinkle the grated cheese as the last layer.

Hot from Oven

 Preheat oven @350 deg .and bake for 30 to 40 mins.
Insert a knife or fork in the middle of the dish and if come clean.then our toast is ready...

Ready to eat..

Can be had as breakfast or dinner..can be served with ketchup.....

Can use Cauliflower ,Capsicum ,Mushroom for this recipe...



Sending this to Srivalli's breakfast mela