Mushroom Peas Biriyani

Ingrediants:-

• Basmati Rice-2 cups
• Mushroom -1 cup (chopped)
• Peas  - 1/4 cup (boiled or frozen)
• Cloves -4 
• Cinnamon stick -1 inch
• Star anise -1
• Cardamom -3
• Fennel seeds -1/4 tsp
• G.chillies - 8
• Mint Leaves - 2 Tbsp
• Coriander Leaves - 4 Tbsp
• Corinader Powder -2 tsp
• Onion -1 big (thinly sliced)
• Tomato - 1
• Ginger Garlic Paste - 1 tbsp
• coconut milk -1 cup
• Salt
• Oil

Method:-

1. Wash and Soak the basmati rice in water for 1/2 hr .Drain and keep it aside..
2. In a pressure cooker add oil and add the whole garam masalas ,then fenugreek seeds let it splutter. 
3. Now add the Onion  and G.chillies and saute for few mins,then add ginger garlic paste and saute till raw smell goes,add the mint and coriander leaves. now add the chopped tomatoes. and saute till tomato becomes tender and smashed up...or can pressure cook it till one whistle.
4. Now add the mushroom and cooked peas ,coriander powder,salt and saute for few more mins.
5. Now add the coconut milk (1 cup) and 2 cups of water.and let it boil .
6. Once water starts boiling add the rice and pressure cook it till 2 whistles in high flame and simmer it for 5 to 10 mins..wait untill the pressure is completely released....
7. And serve with raita and some gravy......enjoy:)