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Sunday, May 29, 2011

Chick Pea / Kabuli Channa Sundal







Ingrediants:-

  • Chickpea  / Kabuli Channa - 1 cup
  • Mustard seeds -3/4 tsp
  • Dry Red chillies -4
  • Pepper powder - 1/4 tsp ( freshly coarsely ground)
  • Curry Leaves - a spring
  • Coconut Shredded - 2 tbsp
  • Oil  

Method:-
  1. Soak chickpeas overnight. and pressure cook it adding salt till it is done (ie) approx 3 whistles..Strain chickpeas and keep it aside..
  2. In a pan heat oil add mustard seed,once it starts to splutter add dry red chillies and curry leaves.
  3. Pour this tempering over chickpeas ,
  4. Now add pepper powder , grated coconut.
  5. Check for salt and add if needed..mix well and our sundal is ready..

Serve as a snack for tea time..A Healthy Snack...enjoy :)

12 comments:

  1. Finger licking n guilt free snack :)
    US Masala

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  2. Healthy .. pictures are so inviting.

    Vardhini
    VardhinisKitchen

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  3. Sundal looks tempting and inviting. Wonderful presentation.

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  4. wow ilike the sound and look it....Ilove cooking easy recipes that look exotic.....one of those isthisone.

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  5. Wonderful tempting photos!Love chickpeas... as always! Plain or cooked as a meal / side!

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  6. Healthy and prefect snacks to enjoy without any guilt,love it..

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  7. My fav one. Want to have it now....:-) Good pics.

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  8. This is my fav breakfast dish!!! Looks so damn delicious!!
    Prathima Rao
    Prats Corner

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  9. nice looking sundal- my hubby's fav i make it almost the same way !

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  10. Healthy sundal, looks inviting, healthy too.

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  11. Delicious sundal....packed with nutrients!

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  12. thr r some awards waiting for u in my blog pls come and collect....

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