Chick Pea / Kabuli Channa Sundal

Ingrediants:-

• Chickpea  / Kabuli Channa - 1 cup
• Mustard seeds -3/4 tsp
• Dry Red chillies -4
• Pepper powder - 1/4 tsp ( freshly coarsely ground)
• Curry Leaves - a spring
• Coconut Shredded - 2 tbsp
• Oil  

Method:-

1. Soak chickpeas overnight. and pressure cook it adding salt till it is done (ie) approx 3 whistles..Strain chickpeas and keep it aside..
2. In a pan heat oil add mustard seed,once it starts to splutter add dry red chillies and curry leaves.
3. Pour this tempering over chickpeas ,
4. Now add pepper powder , grated coconut.
5. Check for salt and add if needed..mix well and our sundal is ready..

Serve as a snack for tea time..A Healthy Snack...enjoy :)