Masala Wheat Dosa

Ingrediants:-

• Wheat Flour - 1 cup
• Rice flour   -1/2 cup
• Water -3.5 cups to 4 cups
• Onion - 1/2 small
• Ginger - 1 inch piece(chopped)
• G.chillies -1(chopped finely)
• Cumin -1 tsp
• Hing - a pinch
• Curry leaves -1 0r 2 leaves (chopped)
• Coriander leaves- 1tsp
• Salt

Method:-

1. In a pan add oil once it's hot add cumin curry leaves,onion,ginger ,g.chillies, coriander leaves saute till onion becomes translucent..
2. for the batter ,mix wheat ,rice flour,salt mix well.Now add water u'll need 4 cups...the batter should be thinner than dosa batter...
3. Now add the onion mixture to the batter and check for salt...
4. Now place the dosa griddle ...once the griddle is hot.pour the batter from outwards to inwards.don't spread it with the laddle.sprinkle some oil along the edges if u want a crispy dosa..
5. Now place a lid and cook cover for 1 min or less..(until u see the edges turn light brown)
6. Now reverse the dosa and cook uncovered till the other side is cooked too...
7. serve with idli podi ,chutney or u can avoid all side dishes and enjoy the dosa as such..

Note:

• The dosa griddle should be piping hot
• The consistency of the batter is very important.if it is little thicker then ur dosa will not come properly.
• Once u pour the batter in the griddle .u should see bubbles in the batter.

I'm sending this to srivalli's  Breakfast mela