Rava Upma

Ingrediants:-

• Rava - 1 cup 
• Onion - 1 small
• G.chillies - 3
• Ginger chopped -1 tbspl
• Mustard seed - 1tsp
• Channa dal - 1tsp
• Curry leaves - a spring
• Idli milagai podi - 1tsp
• Water - 2.5 cups
• Oil

Method:-

1. Dry roast the Rava till slighty brown..
2. Now in a deep pan heat oil add mustard seed,  channa dal , g.chillies, ginger,curry leaves,salt. fry till channa dal turns brown.
3. Add  Idli Milagai Podi and saute for few sec.
4. Now add 2.5 cups of water , check for salt and let it boil.
5. Once water starts to boil add the roasted rava and mix well making sure no lumps are formed..
6. Saute till rava is fully cooked and should come without sticking to the pan ...
7. Serve hot...