Ingrediants:-
- Fish - 1/2 kg ( King fish, Pomfert ,Pompano )
- Shallots - 1 cup chopped
- Kudampuli -4
- Garlic -4 big pods
- Ginger - 1 inch piece
- G.chillies-2
- Fenugreek powderr -1/4 tsp
- Chilli powder - 2 tbsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1/2 tsp
- Mustard seeds -1/4 tsp
- Curry leaves - 2 stems
- Salt
- Oil
Method:-
- In a pan heat oil and season with musard seeds and curry leaves.
- Add chopped shallots and saute till transparent..
- Add in garlic ,Ginger, G.chilliessaute for few mins.
- Now simmer the flame and add chilli powder,coriander powder,turmeric powder,fenugreek powder..and saute till raw smell goes..
- Add Kudampuli
- Add little salt ,water according to the consistency of the gravy and let it come to a boil...
- Once the gravy stars boiling add the fish pieces and cook covered for 10 mins in medium flame..
- Cook uncovered for 5 mins....and the gravy is ready to be served...
Enjoy this with some white rice and with some fish fry...
Yummm..love fish curry with kudampuli..
ReplyDeletei love the fish curry!!! me being from central part of keral, am addicted to it!!
ReplyDeleteThe platter is inviting so much. Love it.
ReplyDeleteCheers,
Uma
Fingerlicking curry,super tempting..
ReplyDeleteLoved the colour and texture of your fish curry..mom makes it in a similar way.
ReplyDeleteYummy Fish curry dear.Luks so delicious and tempting.
ReplyDeleteLooks so delicious and love the clicks ...
ReplyDeleteபார்க்கவே கலர்புல்லா சூப்பரா இருக்கு..
ReplyDeletethank you friends for ur lovely comments
ReplyDeleteHi Chitra, Thanks for stopping by my blog.. Now am hooked on to yours with this post.. I LOVE fish! Just that we don't get good Indian variety around her.. Glad to follow u.. :o)
ReplyDeleteYour fish curry makes me drool,looks so tempting..
ReplyDeleteVery yummy looking curry....looks so inviting...
ReplyDeleteMy first time here..your blog is fabulous.. with step by step instructions and pics.. fish curry looks fabulous..
ReplyDeleteCurry looks delicicious,,,,
ReplyDeleteI loved the rich red hue of this lip smacking gravy!!
ReplyDeletePrathima Rao
Prats Corner
ayyo!!!! ippo vene!!!
ReplyDeletei can eat this anytime of the day ...oooh vayil kappal odunnu
Yummy meen kulambhu,first time here,following u dear.please do drop at my space.
ReplyDeleteCheers,
Nalini
this is absolutely mouthwatery...:P
ReplyDeleteTasty Appetite
mouthwatering fish curry ......nice step by step explanations dear ...grt job..
ReplyDelete