Spicy Fish Curry With Kudampuli

Ingrediants:-

• Fish - 1/2 kg ( King fish, Pomfert ,Pompano )
• Shallots - 1 cup chopped
• Kudampuli -4
• Garlic -4  big pods
• Ginger - 1 inch piece
• G.chillies-2
• Fenugreek powderr -1/4 tsp
• Chilli powder - 2 tbsp
• Coriander Powder - 1 tbsp
• Turmeric Powder - 1/2 tsp
• Mustard seeds -1/4 tsp
• Curry leaves - 2 stems
• Salt
• Oil

Method:-

1. In a pan heat oil and season with musard seeds and curry leaves.
2. Add chopped shallots and saute till transparent..
3. Add in garlic ,Ginger, G.chilliessaute for few mins.
4. Now simmer the flame and add chilli powder,coriander powder,turmeric powder,fenugreek powder..and saute till raw smell goes..
5. Add Kudampuli 
6. Add  little salt ,water according to the consistency of the gravy and let it come to a boil...
7. Once the gravy stars boiling add the fish pieces and cook covered for 10 mins in medium flame..
8. Cook uncovered for 5 mins....and the gravy is ready to be served...

Enjoy this with some white rice and with some fish fry...