Spicy Tomato Rasam

Ingrediants:-

• Tomato -1 
• Mustard -1/2 tsp
• Curry leaves -
• Coriander leaves- 2tbsp
• salt
• oil 

To Grind :-

• Tomato -1 /2
• Dry red chillies -5
• Green chillies -1 
• Cumin seeds -1 tsp
• Garlic pod -2 big
• Peppercorns - 1/4 tsp
• Turmeric powder -1/2 tsp
• Tamarind - 1 small goosebery size
• Hing - a big pinch
• Coriander leaves- 2tbsp

Method:-

1. Grind the ingrediants given to grind into a smooth paste...
2. In a pan add oil and season it with mustard , curry leaves 
3. Now add garlic pods and tomatoes chopped and saute till tomatoes slighty ouches water..
4. now add the ground paste ,and water i added almost 3 to 4 cups..and salt..
5. Once it starts to boil add chopped coriander leaves..
6. Serve hot with white rice on a rainy day...can't ask for more..enjoy :)

Note:-

• We are not extracting tamarind pulp, instead we are grinding it with the paste .one less work to do on a lazy day :)
• This rasam was very spicy ,but if u are not nuts like us for spicy rasam on a rainy day with a very bad cold i'll suggest u use less chillies atleast 2 or 3 less than mentioned...