Ingrediants:-
- Raw rice - 2 cups
- Egg -2 nos
- Coconut milk -1/2 can or 1 cup thick milk
- Salt
Method:-
- Soak the raw rice overnight.
- Drain the rice .
- Now Grind rice, egg,coconut milk together untill u get a very smooth batter,add water if needed...
- Add salt to batter. and use the batter right away no need to ferment .
- This batter should be thinner than appam / dosa batter.
- Now place the appa chatti (pan used to make appam) and switch on the stove .when the pan is hot ,add a small laddle of batter (just enough to cover the appa chatti )
- and swirl the appa chatti making sure to cover the inside of the pan ,and don't overlap the batter (just swirl once so that the paal adai will be soft).
- Cook covered for few secs that's all it takes as the batter is thin ..
- Now fold the appam into half and then into quaters...now do this with rest of the batter..
- serve hot with any gravy of ur choice...our family fav is with mutton curry...:)
Note:-
- Consistency of the batter is very important...should be very thin...
- The pan should be hot ..
- And make sure not to overlap the batter while swirling the pan...just one coat of the batter ...this will give a soft paal aadai...
Pancakes are mouth watering, as you said we can eat more than ten panckaes also, absolutely delcious and soft.
ReplyDeleteNew recipe..looks very soft &spongy adai..bookmarked this recipe!!
ReplyDeleteThanks for sharing this dish first time to know abt this looks super cool ...sure try..
ReplyDeletewow..superb rice pancakes!!one of my fav..
ReplyDeleteLovely pancakes! Great with dahl or curries!
ReplyDeleteI woul like to have them with halwa...it will be a great combination chitra!!!!
ReplyDeleteHappy Blogging!!!!
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Wow beautiful,makes me crave for this.
ReplyDeleteVery irresistible pancakes, cant wait to try..
ReplyDeletevery soft and yummy paal adai...bookmarking this !!!
ReplyDeleteSuperb Chitra .. looks yummy and soft.
ReplyDeleteVardhini
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wow i love these i think they are also called tissue pancakes....i too made few...urs looks thinner and pics are gr8
ReplyDeleteSo simple and exotic.. perfect with chicken curry... yumm yumm..
ReplyDeletehttp://krithiskitchen.blogspot.com
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They look so light n soft!
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thank u all so much for ur comments...tell me who it was after u give it a try..
ReplyDeletethis looks wonderfully tasty..yummmm!
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that is a such a delicious dosai and looks simply PERFECT! Love it chitra and bookmarking!
ReplyDeleteLooks soft and yummy! Must try recipe.
ReplyDeletethis is purity i so really want to try!
ReplyDeleteThese look so soft, light & irresistible!!!
ReplyDeletePrathima Rao
Prats Corner
Just as you said Chitra! Paal Adai or Neer Dosa - just cousins I believe :) Mangalore & Kerala share a lot of similarity as far as cuisine is concerned!
ReplyDeleteFirst time to ur lovely space...Glad to follow u
ReplyDeleteLoved this Dosa recipe....Looks perfect for breakfast
http://www.panchamrutham.blogspot.com/
Luvly Spongy soft Pancakes dear.
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