Shredded Chicken Stir Fry ( Kotthu Kozhi)

Ingrediants:-

• Chicken - 5 drumsticks ( can use any chicken piece with bone)
• Onion - 1 medium size
• Tomato -1 small size
• G.chillies -1
• Ginger garlic -1 tsp 
• Chilli powder -1 tsp
• Coriander powder -1 tsp
• Cumin powder- 1/4 tsp
• Turmeric powder - 1 tsp
• Pepper -1 tsp
• Garam masala-1/2 tsp
• Curry leaves - a spring
• Coriander leaves -2 tbsp
• Salt
• Oil

Method:-

1. Pressure cook the chicken pieces adding little turmeric and salt till 3 whistles or ntill done..debone them and keep the flesh aside.
2. In a pan heat oil and add Onion,Curry leaves,G.chillies saute till transparent.
3. Now add ginger garlic paste and saute till raw smell goes.
4. Now add the tomatoes ,salt and fry till tomatoes is cooked fully.
5. Add Chilli powder + Coriander powder + Cumin powder + Turmeric powder and saute for few mins .
6. Now add the deboned chicken pieces and mix well so that the masala is coated evenly.
7. Now cook covered for few mins and cook uncovered till excess water evaporates 
8. Atlast add Pepper powder + Garam masala powder and saute again for few mins untill the color changes to deep brown .
9. Garnish with coriander leaves .

This can be served with dosa ,chappathi ,rice etc...