Carrot Onion Masala Chutney

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Ingrediants:-

• Carrot -1 small
• Onion -1 medium
• Garlic pods -3 or 4
• Green chillies -2 or 3
• Ginger - small piece
• Coconut - 1/4 cup
• Hing - a big pinch
• Urad dal -1 tsp
• Coriander leaves -2 or 3 stems
• Curry leaves - a spring
• Salt
• Sesame seed oil

Method:-

1. In a pan heat oil and fry the urad dal  till it turns slightly brown.
2. Add in sliced onions and grated carrots.green chillies.saute till onion becomes translucent...
3. Now add in coriander leaves and curry leavesand coconut ..
4. Saute for few more mins ..add hing,salt.
5. And grind it to a smooth paste.
6. Now in another pan add oil and season with mustard seeds,curry leaves and dried red chillies..
7. Pour this seasoning over the chutney.
8. Serve hot with fluffy steaming idli or hot crispy dosaa...yum yum

This chutney is little different from the normal spicy chutney we prepare , this has little sweetness from the carrot & spicy with g.chillies and a nice aroma from the curry leaves and coriander leaves. i loved the sweet and spicy combination...

please do try this out u'll surely like it...

I'm sending this to an event

Cooking Concepts : Roti Pachadi / Chutney Created by Srav's Culinary Concepts

Veggie / Fruit of the month : Carrots an event hosted by Reva & Priya