Millagai Bhajji ( Chilli Fritters )

Ingrediants :-

• Big long Chillies -4 or 5
• Besan - 1 cup
• Rice flour - a handfull
• Dosa Batter - 1/4 cup
• Red chilli  powder -1/2 to 3/4 tsp
• Baking soda -1/4 tsp
• Hing - a big pinch
• Saltt
• Oil

Method:-

1. Make holes in the chillies using a fork and marinate the chillies in a some salt overnight .
2. In a bowl make batter mixing all the given ingrediants except chillies and oil..
3. Add water little by little ,it should be slightly thicker than dosa batter.only then batter will stick to chillies while frying..
4. Now heat oil in kadai for deep frying..once the oil is hot ..
5. Take the Chillies dip it into the batter making sure all sides are covered .and slowly drop it into the oil..
6. Add deep fry it till u get a nice crispy bhajji...
7. Have it with a cup of tea /coffee on a rainy day.... &.enjoy:)

Note:-

• Marinating the chillies in salt will reduce the spicyness of the Chillies