Potato Masal Curry

Ingrediants:-

•  Potato - 2
• Onion -1 medium size
• Tomato -1 
• Ginger Garlic Paste - 1 to 1.5 tsp
• Cloves -5
• Cardamom - 3
• Cinnamon stick - 2 small
• Star Anise -1 
• Corinader Leaves 
• Salt
• Oil

To Roast & Grind:-

• Coconut - 1 cup
• Chilli powder - 1tsp
• Coriander powder - 1 tsp
• Cumin powder - 1 tsp
• Poppy seeds - 1/2 tsp
• Fennel seeds -1/2 tsp
• Curry Leaves - few leaves
• Coriander Leaves - 2 tbsp chopped

Method:-

1. In a pan heat oil and all the ingrediants given under " To Roast & Grind " and saute for 5 mins. let it cool and grind it to a smooth paste. and keep it aside.
2. In another pan heat oil add cloves ,cinnamon ,star anise, cardamom,curry leaves saute for few mins
3. Add Onion saute for few mins,then add Ginger Garlic paste saute again for few mins 
4. Add tomato and cook covered till tomato is all cooked and mashed up.
5. Add potato and water cook covered till potato becomes cooked and soft.
6. Add the ground coconut paste..salt ..and let it boil till it reaches the desired consistency..
7. Add chopped coriander leaves and serve ...

This Curry goes well with appam ,idiyappam ,idli etc..