Vermicelli Tomato Bhatt

Ingrediants:-

• Vermicelli /Semiya -2 or 2.5 cups
• Onion -1 small
• Tomato -2
• Ginger Garlic Pasta - 1.5 tsp..
• G.chillies -1
• Chilli powder - 1 tsp
• Cumin powder -1/2 tsp
• Turmeric powder - 1/2 tsp
• Hing - a pinch
• Channa dal -1/4 tsp
• Urad dal -1/4 tsp
• Mustard Seeds -1/4tsp
• Cumin seeds -1/4 tsp
• Curry Leaves - a spring
• Corinader leaves / Cilantro - a few stems

Method:-

1. In a pan heat oil and add mustard seed ,cumin seeds, channa dal ,urad dal , curry leaves and fry till channa dal becomes brown.. 
2. Add Onion ,G.Chillies and fry for few mins, then add ginger garlic paste and saute till onion becomes transparent.
3. Add chilli powder,Turmeric powder, Hing, Cumin powder ,salt saute till the masala  is cooked..
4. Add in tomatoes and cook covered till it's all mashed up...
5. Add chopped coriander leaves..and keep aside..
6. In another Pot boil water with little salt and oil...once water stars boiling add roasted vermicelli..drain once cooked...
7. pour this into the tomato gravy..and mix well so that the masala coat evenly with the vermicelli or semiya..
8. Serve with raitha..