Monday, June 11, 2012

Onion Tomato Raita ( Without Curd )


  • Onion -1 small 
  • Tomato -1 small 
  • Coriander leaves / Cilantro - a handfull
  • Lemon juice - of 1/2 a lemon
  • Green chilli - 1 
  • Salt
  1.  Slice the onion and tomato in thin juliens..and chop green chilli 
  2. In a bowl mix all the ingredients and let it stand for 15 to 30 mins..
  3. The onion will turns pinkish ...check for seasoning and serve...

This goes well with Biriyani , Pulav ,cutlets 


faseela said...

I too used to make this.....superb

Kaveri Venkatesh said...

Nice one..

Priti said...

Simple n yum ...we make this part of meal as salad

Priya said...

Super tempting dish.

Mahi said...

Quick n simple recipe! Nice idea!

BTW, check the Asiyan/Korean/Chinese markets in your area, they will have fresh Jack fruit! :)

Reshmi Mahesh said...

Quick and yummy..

Supriya's Rasoi said...

My husband usually makes this. Glad to follow you do visit my space in your free time.

Jay said...

healthy n tempting chitra..
btw glad you & your family enjoyed the special biryani recipe..:)
Tasty Appetite


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