Juice / Smoothies:-
Jam / Pickle:-
Vegetarian Menu:-
BreakFast:-
BreakFast:-
- Gobi Manchurian Dry
- Veg Cutlet
- Millagai Bhajji / Chilli Pepper Fritters
- Typical Indian Toast
- Yuca Root with Spicy Podi
- Onion Vada/ Pakoras (Onion Fritters)
- Paruppu Vadai ( Lentil Fritters )
- Beans Stir Fry / Thoran
- Aloo Methi
- Onion Green Chilli Raita
- Pumpkin and Chickpea Kootu
- Gobi Manchurian Dry
- Okra Fry
- Mushroom Chukka
- Vendakai Aviyal / Okra Coconut Stir Fry
- Keerai Kadanchathu / Ground Greens
- Beetroot Fry
- Beetroot Thoran
- Okra Stir Fry
- Cauliflower Thoran
- Kari Chakkai Fry (Bread Fruit Fry)
- Potato Fry
- Raw Banana / Valaikai Thoran
- Avial
- Vendaikai Pachadi
- Carrot Cauliflower Thoran
- Kovakai Thoran (Tindora Stir Fry)
- Mushroom Chukka
- Onion Tomato Raita ( Without CURD)
- Beetroot Curry
- Black Eye Peas Curry
- Paneer Butter Masala (Quick and Easy Method)
- Mambhazha Puliserry (Riped Mango in Yogurt Sauce)
- Palak Broccoli
- Vellarikai Mor Kuzhambhu( Cucumber in Yogurt Sauce)
- Potato Masal Curry
- Chick Pea Curry
- Kari Chakka Curry
- Spicy Garlic Gravy / Poondu Kuzhambhu
- Mushroom Gravy with Roasted Coconut
- Spinach and dal Curry ( Paruppu Keerai)
- Potato Masala ( for Poori or masala dosai )
- Cabbage Kofta Curry (Baked Version)
Non Vegetarian :-
- Paal Aadai ( Uses Egg)
- Kari Kozhukattai ( Rice Dumpling in Mutton Gravy)
- Mushroom Egg Toast
- Shirmp /Prawn Thokku
- Spicy Egg Roast
- Masala Fish Fry
- Mutton Chukka
- Tuna Fish Roast
- Dry Fish Roast
- Shredded Chicken Stir Fry
- Fish Fry
- Smelt and Raw Mango Aviyal (Nethily Mango Aviyal)
Festive Special
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