Pomfret Masala Fry

Ingredients:-

• Pomfret Fish - 4
• Oil

To Grind for the Masala:-

• Pearl onions -2
• Ginger - 1 inch Piece
• Garlic - 2 or 3 big pods
• Dry Red Chillies -15 ( adjust according to spice level)
• Cumin - 1 tsp
• Coriander seeds - 2 tsp
• Peppercorns -1/2 tsp
• Turmeric Powder -1/2 tsp
• Salt

Method:-

1. Clean the Fish ,make slits on either side of the fish and Pat it dry with paper towel /clean kitchen towel.
2. Now Grind all the Masalas Given for Grinding into a semi coarse paste.
3. Now apply this paste in between the slits and all over the fish..and let it marinate for atleast 30 mins in the fridge.
4. Now heat a wide bottom pan and add little oil ,once the oil is hot shallow fry the fish...
5. Fry for approx 5 to 8 mins on each side on a medium flame or until the fish is completely cooked and browned on both sides...
6. Spicy and Flavorful Fish fry is ready to enjoy :)

This is a best side dish for a  Rice and Fish Curry..

• Spicy Fish Curry With Kudampuli
• Marunthu Fish Curry
• Varutharacha Fish Curry