Monday, April 25, 2011

Kari Chakkai Fry (Baby Jackfruit Fry)





INGREDIANTS:-
  • Kari chakka / Baby jackfruit - 1/2 fruit
  • Chilli powder - 1 tsp
  • Pepper powder -1/4 tsp
  • Cumin powder - 1/2tsp
  • Coriander powder -1/4 tsp
  • Turmeric powder - 1/4tsp
  • Mustard seed - 1/4 tsp
  • Curry leaves - a Spring
  • Saltit
  • Oil

METHOD:-
  1. Slice the kari chakkai..Cook it by adding enough water and salt.Make sure it's not over cooked.Drain the excess water.
  2. In a pan add oil.and mustard seed and wait till it splutters.Now add the cooked chakka and all the spice powder mentioned above .and mix well add more oil if needed .
  3. cook covered for 5 mins in low flame.stir it every 5 mins tilll it is cooked fully and the raw smell of masala goes.the chakka should be slighty brown and crispy.


It's a very simple dish .goes well with white rice,paruppu ,sambar,curd rice etc...

6 comments:

kaveri said...

this stir fry looks mouthwatering...A easy and flavorful dish..

Prathima Rao said...

WOW!!! Looks droolworthy!!!
Prathima Rao
Prats Corner

Chitra said...

Thanks prathima and kaveri

Reshmi Mahesh said...

A yummy stir fry.....

Chitra said...

Thanks reshmi

sangee vijay said...

very yummy stir fry...my grandma also do this fry in similar way only :)

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