Kari Chakkai Fry (Baby Jackfruit Fry)

INGREDIANTS:-

• Kari chakka / Baby jackfruit - 1/2 fruit
• Chilli powder - 1 tsp
• Pepper powder -1/4 tsp
• Cumin powder - 1/2tsp
• Coriander powder -1/4 tsp
• Turmeric powder - 1/4tsp
• Mustard seed - 1/4 tsp
• Curry leaves - a Spring
• Saltit
• Oil

METHOD:-

1. Slice the kari chakkai..Cook it by adding enough water and salt.Make sure it's not over cooked.Drain the excess water.
2. In a pan add oil.and mustard seed and wait till it splutters.Now add the cooked chakka and all the spice powder mentioned above .and mix well add more oil if needed .
3. cook covered for 5 mins in low flame.stir it every 5 mins tilll it is cooked fully and the raw smell of masala goes.the chakka should be slighty brown and crispy.

It's a very simple dish .goes well with white rice,paruppu ,sambar,curd rice etc...