Monday, April 25, 2011

Kari Chakkai Fry (Baby Jackfruit Fry)

  • Kari chakka / Baby jackfruit - 1/2 fruit
  • Chilli powder - 1 tsp
  • Pepper powder -1/4 tsp
  • Cumin powder - 1/2tsp
  • Coriander powder -1/4 tsp
  • Turmeric powder - 1/4tsp
  • Mustard seed - 1/4 tsp
  • Curry leaves - a Spring
  • Saltit
  • Oil

  1. Slice the kari chakkai..Cook it by adding enough water and salt.Make sure it's not over cooked.Drain the excess water.
  2. In a pan add oil.and mustard seed and wait till it splutters.Now add the cooked chakka and all the spice powder mentioned above .and mix well add more oil if needed .
  3. cook covered for 5 mins in low flame.stir it every 5 mins tilll it is cooked fully and the raw smell of masala goes.the chakka should be slighty brown and crispy.

It's a very simple dish .goes well with white rice,paruppu ,sambar,curd rice etc...


kaveri said...

this stir fry looks mouthwatering...A easy and flavorful dish..

Prathima Rao said...

WOW!!! Looks droolworthy!!!
Prathima Rao
Prats Corner

Chitra said...

Thanks prathima and kaveri

Reshmi Mahesh said...

A yummy stir fry.....

Chitra said...

Thanks reshmi

sangee vijay said...

very yummy stir grandma also do this fry in similar way only :)


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