Saturday, April 30, 2011

Mushroom Peas Biriyani

  • Basmati Rice-2 cups
  • Mushroom -1 cup (chopped)
  • Peas  - 1/4 cup (boiled or frozen)
  • Cloves -4 
  • Cinnamon stick -1 inch
  • Star anise -1
  • Cardamom -3
  • Fennel seeds -1/4 tsp
  • G.chillies - 8
  • Mint Leaves - 2 Tbsp
  • Coriander Leaves - 4 Tbsp
  • Corinader Powder -2 tsp
  • Onion -1 big (thinly sliced)
  • Tomato - 1
  • Ginger Garlic Paste - 1 tbsp
  • coconut milk -1 cup
  • Salt
  • Oil

    1. Wash and Soak the basmati rice in water for 1/2 hr .Drain and keep it aside..
    2. In a pressure cooker add oil and add the whole garam masalas ,then fenugreek seeds let it splutter. 
    3. Now add the Onion  and G.chillies and saute for few mins,then add ginger garlic paste and saute till raw smell goes,add the mint and coriander leaves. now add the chopped tomatoes. and saute till tomato becomes tender and smashed up...or can pressure cook it till one whistle.
    4. Now add the mushroom and cooked peas ,coriander powder,salt and saute for few more mins.
    5. Now add the coconut milk (1 cup) and 2 cups of water.and let it boil .
    6. Once water starts boiling add the rice and pressure cook it till 2 whistles in high flame and simmer it for 5 to 10 mins..wait untill the pressure is completely released....
    7. And serve with raita and some gravy......enjoy:)


    Sobha Shyam said...

    wow..biriyani looks great..yummy !! glad to follow u :)

    Chitra said...

    Shoba thank you so much for ur support

    Shanthi said...

    Looks wonderful and gorgeous. Fantastic click

    Prathima Rao said...

    Looks soooo... good chitra!! Perfectly cooked biryani!!
    Prathima Rao
    Prats Corner

    Chitra said...

    Thanks all for ur comments

    Now Serving said...

    biryani looks too tempting!
    Please do visit my blog dear and appreciate your following me too :)


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