Tuesday, April 19, 2011

Tomato Garlic Chutney


     Tomato - 5 nos/.. medium size
     Dry Red chillies - 5 (adjust according to your spice level)
     Garlic pods - 3 big (chopped)
     Mustard Seeds-1/4 tsp
     Oil - 4 tbsp.
     Hing - a pinch


     Grind the tomato and dry red chillies to a fine paste with out adding water and keep it aside.
     In a pan add oil and temper with mustard seed.Now add the tomato paste and chopped garlic and salt and cook in high flame uncovered for 5 mins.then cook covered for 15 mins in low flame .stirring every 5 mins and at any point if u feel that the chutney is sticking to to the pan u can add more oil.

After 15 mins or after the chutney becomes very thick ,oil comes bubbling to the top .You can saute the chutney uncovered for few more mins.before switching of the stove add a pinch of hing powder.and serve hot with dosa ,uttappam ,idli

.Simple ,spicy tangy chutney ready :-)
I got this recipe from my friend bobby.....


My Saffron Kitchen said...

Seems like an easy and tasty chutney. I especially like the garlic-y flvour and addition of hing.

thekitchenaffaire said...

Woww.. easy and am sure its yumm.. will surely try this :)


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