Sunday, August 14, 2011

Mutton Chukka

Recipe Source :-
  • Mutton - 1/2 kg
  • Shallots Chopped - 1 cup
  • Tomato - 1
  • Ginger Garlic paste -1 tsp
  • Coriander Powder - 3 tsp
  • Red Chillie Powder -3 tsp
  • Turmeric powder -1/2 tsp
  • Garlic Chopped - 3 big pods
To Grind:-
  • Coconut - 2 tbsp
  • Poppy seeds -1 tsp
  • Fennel seeds - 1tsp
  • Roasted Split Channa Dal (Pottu kadalai in tamil) - 1 tsp

To Season :-
  • Cinnamon -2 small pieces
  • Clove -2
  • Fennel seeds- 1tsp
  • Bayleaf - 1
  • Curry Leaves - a Spring

  1. In a pressure cooker heat oil and saute the chopped shallots in it till transparent.
  2. Add the ginger garlic paste and saute till raw smell goes//
  3. Add in tomatoes and saute till tomatoes become soft and mushy.
  4. Now add chilli powder,coriander powder and turmeric powder..and fry till oil ouches out..
  5. Now add in the cleaned mutton pieces and add salt...
  6. Pressure cook it till 3 whistles in high or untill its the cooker once all the pressure is released by itself.

    7. In another pan add oil and season it with things given "To Season" .
    8. Add in the cooked mutton gravy and cook for few mins...
    9. Grind the ingrediants given " To Grind" to a smooth paste..
    10. Add this to the Gravy and cook uncovered till all water evaporates..

This recipe is little different from what we normally do at home... this recipe is adapted from solai aunty's . I have tried so many recipes from her blog and all are traditional chettinad recipes....i love it...each time it will be a big hit ...i still have few recipes in my draft from her friends do try this out, you will not be disappointed..

Serve hot with rice ,biriyanis,chappathi,roti ,dosa,idli will go very well with any dish...and it will taste so good everyone will love it....enjoy:)


Ushnish Ghosh said...

Dear Chitra
Just landed from Face book. I like this recipe and very new for me, the spicing. I note that you havent used cumin and a mew thing for me i.e coconut, poppy seed an fennel combo...cant wait to try it out
Have a nice week

Priya said...

Slurp,fingerlicking mutton chukka, serve me with rasam and rice, am ready to finish that whole bowl..

Vimitha Anand said...

Looks so yummy, spicy. Perfect side dish for rice / chapathis.

divya said...

Woww.. looks absolutely delicious and tempting..

Chitra said...

thank u very much guys for ur wonderfull comments

Food Glorious Food! said...

So succulent ! Great dinner option!!! Thanks for sharing!

soujanya said...

Looks absolutely delicious...will gve a try for sure...

purabi naha said...

I agree with Ushnish, the combination of spices is new to me too! Loved this muton dish and this is something I'd really like to try for sure. Thanks for the recipe!

Suja said...

Finger licking good..spicy and delicious mutton curry

Aarthi said...

love it always

Reshmi Mahesh said...

Yummy recipe...spicy and delicious..

Neha said...

mutton looks yum yum...

Swathi said...

Mutton chukka looks delicious.

Mehjabeen Arif said...

Looks soo tempting :)
Check out the ongoing event in my blog..U have wonderful recipes here.. and would be great if u could send some over :)

Jabeen's Corner

Ongoing Event-Iftar nights

PriyaRaj said...

puttu kadalai in mutton is new to me...


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