Recipe Source :- Chef Sanjeev Kapoor
- Potato - 2 big
- Fenugreek leaves - 1 bunch
- Tomatoes - 3 medium
- Ginger Grated - 1 tsp
- Garlic Pods - 3 big (Chopped)
- Cumin Seeds - 1 tsp
- Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Turmeric powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Salt - as per taste
- Sugar - 1/2 tsp
Heat Oil in a pan and add Grated Ginger and Chopped Garlic. Saute for few seconds.
Add the cleaned Fenugreek leaves
And saute for few mins..
Now Add in the Bite size pieces of potato. and mix well..
Add the chilli powder ,coriander powder and turmeric powder.
and saute for few mins..
Add 1/2 cup water and salt cook covered in low flame till potatoes becomes soft and fully cooked.
Meanwhile in another pan ,Heat oil and season it with some cumin seeds...
Once Cumin seeds begins to crackle , add the chopped tomatoes .
Cook covered till the tomatoes becomes mushy ..
Add this cooked tomatoes to the o gravy and mix well..
Add garam masala powder
Mix well ..and cook till the gravy reaches your desired consistency..
Serve hot with some rotis or chappathis..