Chicken 65

Recipe source : Vahchef  Sanjay Thumma 

Ingredients:-

For the Marination :-

• Boneless Chicken Thighs- 1 kg ( cut into bite size pieces)
• Corn Flour - 2tsp
• Ginger Garlic Paste - 2 tsp
• Pepper Powder -1/4 tsp
• Ajinomotto /MSG - a pinch (optional)
• Egg - 1
• Salt

For the Sauce:-

• Cumin Seeds -1/2 tsp
• Garlic - 3 big pods (Finely chopped)
• Ginger - 1 inch piece (Finely chopped)
• Ginger Garlic paste - 1 tsp
• Green chillies - 4
• Chilli Garlic Paste- 2tsp
• Chilli Powder - 1/2 tsp
• Coriander Powder - 1/2 tsp
•  Red Food Color - a pinch (optional)
• Ajinomotto /MSG - a pinch (optional)
• Salt

Method:-

Marinate Chicken with corn flour ,ginger garlic paste ,pepper powder, salt  and  one egg and marinate for 10 mins.

 

 Now deep fry it in some hot oil till goldem brown...

 Drain it and keep it aside...

 For the Sauce:-
In a pan heat some oil and add some cumin seeds.

 Add Chopped Ginger ,Chopped Garlic and Green chillies.saute for few mins..

 Now add the Ginger Garlic Paste..and saute till raw smell goes..

 Now add the Chilli Garlic paste and saute for 2 more mins

 Add the chilli powder and

 the Corinader powder and saute for few more mins..

 Now add the red food color and salt and sprinkle some water ..

 Drop in the fried chicken pieces and curry leaves

and toss well to coat the chicken evenly in the sauce....

Lovely starter for a delicious meal......enjoy :)

Note :-
    I didn't use Ajinomotto in this preparation...if u want can use a pinch in the marinate and the sauce..