Vanilla Butter Cream Icing

Ingredients:-

• Butter - 2 sticks (@ room temperature)
• Powdered Sugar / Confectioner sugar - 2 cups
• Vanilla Extarct - 1/2 tsp

Method:-

1. Bring the butter to room temperature...it's very important for the butter to be soft.
2. Now using a Stand Mixer or hand held mixer beat the  butter till soft and fluffy..
3. Now add the powdered sugar 1/2 a cup at a time and mix again till well incorporated ..do this till all the sugar is mixed..
4. Add the vanilla extract and mix well..
5. Now the Icing will be in a spreadable consistency..which will be perfect to frost the cake..
6. But refrigerate this Icing for atleast 2 hrs before using it to decorate the cake .

• Perfect icing to decorate some cakes and cupcakes is ready ...

• The leftover Icing can be stored in an airtight  box and be refrigerated..this will be good for few months atleast..