- Ragi Flour - 2 cup
- Chilli Powder -1/2 tsp
- Cumin powder -1 tsp
- Hing -1/4 tsp
- Water - 1 cup (approx)
- Carrot (grated) -1 (optional)
- Coconut (grated) - 1/4 cup
To Chop Finely
- Onion - 1/2 a big onion
- Green chillies - 2 or 3
- Ginger - 2tbsp
- Coriander Leaves - a handfull
- Curry leaves - few springs
In a bowl mix the Ragi flour ,Salt, Chilli powder ,Cumin powder and Hing.
Now add the finely chopped onion,chillies,coriander leaves,curry leaves ,ginger and coconut mix well.
Now add water and form a soft dough.
Now divide the dough into medium sized balls ( will get 10 medium sized balls )
Take a muslin cloth ,flatten the ball on it with ur fingers and spread as thin as possible and form a circle..
Now gently remove this flattened roti onto a hot griddle...and cook on both sides..drizzle some oil while
cooking...cook till you see slight brown spots on the top of the roti..
This roti can be served hot with Coconut Chutney or with some Idli Milagai Podi.