Rice flour : 4 cups
Urad dal powder : 1 cup
Cumin seeds : 3 tsp
Butter / dalda : 1/2 to 1 cup
Salt to taste
Oil for frying
Dry fry the urad dal and make a fine powder.
Mix the rice flour ,urad dal powder, salt, cumin seeds.Now add water and make a nice dough,at this point ur dough will be hard.so add the dalda/butter and mix well...
Once the dough is ready.place the dough inside the muruku maker and make muruku in desirable size..and deep fry it...make sure the oil is hot while deep frying the muruku