Corn : 1
Carrot : 1(small)
Peas :2 tsp
Corn Flour : 5 tsp
White Pepper Powder: 1 tsp
Chop all the vegs.and Boil half the corn with salt and other half without salt.
Boil all the vegs with salt.
Grind the boiled corn with out salt into a thick paste.
Add remaining corn ,vegs,salt,pepper and bring it to a boil.
Dissolve the cornflour in water and pour it in the soupand bring it to a boil or until it thickens..and more water if required..