Re posting : Veg Cutlet

Ingrediants:


Vegs : 2 Cups (carrot,beans,green peas,cauliflower) 
Onions :1 Small 
Ginger Garlic paste :1 tsp 
Potato : 1 big(boiled and mashed) 
Chilli Powder : 1/2 tsp 
Cumin powder :1 tsp
Pepper : 1/8 tsp
Garam Masala : a pinch 
Salt : as needed 
Maida : 1 cup
Egg : 1 
Bread crumbs / rusk : as required
Oil for deepfrying

Preparation: -

1. Chop all the vegs and onion. Boil the potato and mash them without any lumps. 
2. In a pan add a little oil and saute onions till transparent,then add ginger garlic and fry well till the raw smell goes . 
3. Add chilli pwdr,cumin pwdr,salt,pepper,garam masala and saute them again till the raw smell goes. 
4. To this add the mashed potato and mix well.remove from the pan and let the mixture to cool.
5. In a bowl beat the egg well and keep it aside.
6. Once the mixture is cooled . Make balls of desirable sizes and flatten the balls like that of a paruppu vada.
7. Now roll this cutlet in the maida ,then dip it in the egg and atlast roll it over the bread crumbs...
8. Once u have finished doing this....you can deep fry the cutlets . but  before frying make sure the oil is hot.and fry till golden brown as all the ingrediants used are already cooked it won't take much time to fry it.

Note:- 

you can also do the cutlets ahead of time and store it in the fridge in a air tight box and fry it later...but don't keep it more than a day or two.

Cutlet tastes great when it's hot and served with ketchup...yummyyyy!!!!!!!


Sending this to the event  ' Serve it - Fried ' created  by krithi and hosted by denny