Besan flour-1/2 cup( kadalai mavu)
rice flour -2 tsp
cumin powder - 1/4 tsp
chilli powder - 1 tsp
asfestodia powder - a pinch
Cut the onions into thin juliens( lengthtwise).add cumin powder,chillipowder,asfestodia powder,curry leaves,salt.mix well now add besan flour gradually mix with hand .add rice flour and mix well .now sprinkle some oil and mix well ,at this stage the dry ingrediants will stick to the onions if not sprinkle little water and mix..the onion mixture should be like shown in the picture 2 (make sure not to add too much water.then the pakodas will not be crispy and the taste will itself change)
In a pan add oil and heat.when the oil is hot drop the onion mixture made to balls into the oil.deep fry and serve hot with tea / coffee.