Monday, April 6, 2009

spinach paratha

Wheat flour - 3 cups
spinach -1 bunch
chilli powder -1/2 tsp
garam masala -1/2 tsp
turmeric powder-1/2 tsp
oil/ghee .
Mix the atta ,chilli powder,turmeric,garam masala and salt well until all are mixed add spinach sprinkle some oil or ghee and mix add water to make the dough.approximately 1 cup of water will do.the dough will be little hard.keep it aside for 1/2 hr . then make small balls flatten them .apply ghee or oil on top and fold them back .u can keep this covered till u cook.this will make the parathas soft...when ready to eat .take the folded parathas and flatten them again like we do for chappathis and cook it in a hot griddle cook till both sides become slightly greenish yellow.rub ghee on both sides.serve hot with raitha and pickle...
have a nice day...

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