Sunday, May 29, 2011

Chick Pea / Kabuli Channa Sundal


  • Chickpea  / Kabuli Channa - 1 cup
  • Mustard seeds -3/4 tsp
  • Dry Red chillies -4
  • Pepper powder - 1/4 tsp ( freshly coarsely ground)
  • Curry Leaves - a spring
  • Coconut Shredded - 2 tbsp
  • Oil  

  1. Soak chickpeas overnight. and pressure cook it adding salt till it is done (ie) approx 3 whistles..Strain chickpeas and keep it aside..
  2. In a pan heat oil add mustard seed,once it starts to splutter add dry red chillies and curry leaves.
  3. Pour this tempering over chickpeas ,
  4. Now add pepper powder , grated coconut.
  5. Check for salt and add if needed..mix well and our sundal is ready..

Serve as a snack for tea time..A Healthy Snack...enjoy :)


aipi said...

Finger licking n guilt free snack :)
US Masala

Vardhini said...

Healthy .. pictures are so inviting.


Babli said...

Sundal looks tempting and inviting. Wonderful presentation.

Biny Anoop said...

wow ilike the sound and look it....Ilove cooking easy recipes that look of those isthisone.

Food Glorious Food! said...

Wonderful tempting photos!Love chickpeas... as always! Plain or cooked as a meal / side!

Priya said...

Healthy and prefect snacks to enjoy without any guilt,love it..

Sadhana Valentina said...

My fav one. Want to have it now....:-) Good pics.

Prathima Rao said...

This is my fav breakfast dish!!! Looks so damn delicious!!
Prathima Rao
Prats Corner

Priya Sreeram said...

nice looking sundal- my hubby's fav i make it almost the same way !

Prathima Shivraj said...

Healthy sundal, looks inviting, healthy too.

Plateful said...

Delicious sundal....packed with nutrients!

Fajeeda said...

thr r some awards waiting for u in my blog pls come and collect....

Aarthi said...

This looks have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that


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