Tuesday, May 17, 2011

Masala Wheat Dosa

  • Wheat Flour - 1 cup
  • Rice flour   -1/2 cup
  • Water -3.5 cups to 4 cups
  • Onion - 1/2 small
  • Ginger - 1 inch piece(chopped)
  • G.chillies -1(chopped finely)
  • Cumin -1 tsp
  • Hing - a pinch
  • Curry leaves -1 0r 2 leaves (chopped)
  • Coriander leaves- 1tsp
  • Salt

  1. In a pan add oil once it's hot add cumin curry leaves,onion,ginger ,g.chillies, coriander leaves saute till onion becomes translucent..
  2. for the batter ,mix wheat ,rice flour,salt mix well.Now add water u'll need 4 cups...the batter should be thinner than dosa batter...
  3. Now add the onion mixture to the batter and check for salt...
  4. Now place the dosa griddle ...once the griddle is hot.pour the batter from outwards to inwards.don't spread it with the laddle.sprinkle some oil along the edges if u want a crispy dosa..
  5. Now place a lid and cook cover for 1 min or less..(until u see the edges turn light brown)
  6. Now reverse the dosa and cook uncovered till the other side is cooked too...
  7. serve with idli podi ,chutney or u can avoid all side dishes and enjoy the dosa as such..
  • The dosa griddle should be piping hot
  • The consistency of the batter is very important.if it is little thicker then ur dosa will not come properly.
  • Once u pour the batter in the griddle .u should see bubbles in the batter.
I'm sending this to srivalli's  Breakfast mela


JishasKitchen said...

delicious dosa..loved it..

Priya said...

Wat a healthy dosa, i dont bother to have for my dinner rite now with some spicy coconut chutney..

Nitha said...

healthy and delicious..

Vardhini said...

Reminds me of my childhood .. my grandma used to make this.


Raji said...

Nice dosa Chitra...I like these kind of instant dosas which does not require fermentation time :)

Nandini said...

A very yummy and healthy dosa! Slurp! Great with the classic sambar!

Prathima Shivraj said...

delicious dosa, adding onion stuff is new to me, I will try next time like this

Biny Anoop said...

wow dear great dosa....love it for brunch

Prathima Rao said...

We make is the same way & this makes a tasty & healthy breakfast..We have these hot dosas with just some freshly made homemeade butter!!
Prathima Rao
Prats Corner

Chitra said...

thank u so much guys for ur comments

Srivalli said...

Chithra, thank you for all your lovely entries..

Madhusmita said...

I have tried this dosa.really it was so delicious.Great creative idea.Thanks for this recipe.


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