Green Chicken Pulav

Ingrediants:-

• Chicken -1/2 kg ( i used drumsticks)
• Basmati Rice - 2cups
• Bay leaf -2
• Biriyani leaf -1
• Onion -1 (medium size)
• Green Chillies -6 to 8
• GingerGarlic Paste -2tsp
• Garam Masala -1 tsp
• Turmeric power- 1 tsp
• Coconut milk - 2 cups
• Mint - 2 or 3 stems
• Coriander -1/2 cup
• Ghee
• Oil

Method:-

1. Soak basmathi rice in water for 15 mins and drain it and keep it aside.
2. Pressure cook the chicken pieces with little salt and turmeric powder..i did this because i used drumsticks and it takes little more time to cook, but if using white meat chicken we can avoid this step..
3. Once chicken is cooked remove the chicken and the stock seperately...
4. Grind mint ,coriander leaves and green chillies to a fine paste...keep aside..
5. In another pressure cooker add oil and ghee add the bayleaf and biryani leaf.
6. Add sliced onion and saute till onion becomes transparent.
7. Add ginger garlic paste and saute till raw smell goes.
8. Add the mint ,coriander ,chillie paste and saute again till raw smell goes..
9. Add the chicken pieces and saute.
10. Now add 2 cups coconut milk and 2 cup chicken stock (if u don't have enough stock add water)
11. let it come to a boil.then add basmati rice..
12. Cook till 2 whistles on high flame and switch off the stove...wait till the pressure release...and serve with raita...