Paneer Butter Masala ( quick and easy method)

This recipe was adapted from the vah chef ,sanjay thumma...it was so easy and can be done in no time...and tastes so good

Recipe Source:- vahrehvah.com

Ingrediants:-

• Paneer - 1 cup (cubed)
• Coriander Powder - 1 tsp
• Garam Masala - 1/2 tsp
• Chilli powder -1/4 tsp
• Kasthuri Methi  - 1/4 tsp
• Tomato ketcup -1 tsp
• Tomato paste - 1tsp / Tomato puree - 2 tsp
• Milk - 1 cup
• Red food color - few drops
• Ginger garlic paste- 1tsp
• Fried onion -1 tbsp
• Butter -1/2 stick
• Sugar - 2tsp

Method:-

In a bowl mix together garam masala,coriander powder,kasturi methi,chillipowder,tomato ketcup, tomato puree /tomato paste with some milk and food color and keep it aside..

Now to make fried onion slice the onion into thin juliens and mix it with some cornflour and rice flour.and deep fry this in oil...strain..keep it aside...u can make this ahead and refrigrate it ...will come in handy while making biriyani's and other preparations like this..

1. In a pan add butter 
2. To this add gingergarlic paste and saute till raw smell goes
3. Add the fried onion and saute few secs
4. Now pour in the spice mix already prepared.

     5. Add salt and sugar..

     6. Cook cover in medium flame for 3 to 5 mins.

     7. Add in the paneer pieces and mix to coat the paneer with the gravy..

     8. Add more milk to adjust the consistency of the gravy..

     9.let it boil for few more mins...and the yummy paneer butter masala is ready to serve..

This tastes great with naan ,roti , fried rice etc....