Monday, February 16, 2009

Spicy Fish curry (Varutharacha meen Kulambhu)

Ingrediants( to be roasted):-
Coconut - 1/2 grated coconut
Red chillies -10
Shallots -2
Cumin Seeds - 1tsp
Coriander Seeds - 3 tsp
Turmeric powder- 1/4tsp
peppercorns -5 Curry leaves

Ingrediants(for the curry):-
Shallots -1 cup
Green Chillies -1
tamarind -lemon size
Curry leaves

Add the above ingrediants mentioned to be roasted except coriander seeds in a pan add a little oil to it and fry them all till the coconut is fried well or till the coconut turns dark brown.You will get a nice aroma at this stage.once this is done add the coriander seeds and fry them for fews sec and switch off and allow the mixture to cool and grind it to a smooth paste. In a pan add oil fry the shallots,curryleaves,u can add drumstick and mangoes also.fry well.add some water and cook covered for few mins till shallots becomes tender.add the coconut paste and let it boil well .add the fish pieces and cook covered till the fish is cooked well and becomes soft.the curry is ready to serve.. Enjoy ur spicy fish curry with rice,will go well with idlis and dosa also..

No comments:


Related Posts Plugin for WordPress, Blogger...

Total Pageviews

Friends Online