Monday, November 15, 2010

Onion Masala Chutney

Onion -1 big
garlic -1 pod
cumin seeds-1/2 tsp
coriander seeds-1 tsp
hing- a pinch
dry red chillies-4 or 5
tamarind - 1 small piece
For Seasoning:-
mustard seed-1 tsp
urad dal-1/2 tsp
curry leaves
       In a pan heat oil and add mustard seed let it crackle.add the urad dal fry till golden brown.add curry leaves and keep it aside. Grind all the other ingrediants to a smooth paste. in a pan add 2 tsp of oil.add the ground onion paste add salt and fry till raw smell of onion goes(it will take about 8 to 10 mins) and the chutney should ouches out the excess oil at this stage the chutney will turn brown . now add the seasoning and serve with hot crispy dosa or soft idlies.

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