Monday, November 15, 2010

Spicy fish curry with a twist(maruinthu curry)

Ingrediants( to be roasted):-
Coconut - 1/2 grated coconut
Red chillies -10
Shallots -2
dry ginger -1 inch piece or dry ginger powder-2tsp
mustard seed -1 tsp
ajwain (omam) -1tsp
Cumin Seeds - 1tsp
Coriander Seeds - 3 tsp
Turmeric powder- 1/4tsp
peppercorns -5 Curry leaves
Ingrediants(for the curry):-
Shallots -1 cup
Green Chillies -1
tamarind -lemon size
Curry leaves
Add the above ingrediants mentioned to be roasted except coriander seeds in a pan add a little oil to it and fry them all till the coconut is fried well or till the coconut turns dark brown.You will get a nice aroma at this stage.once this is done add the coriander seeds and fry them for fews sec and switch off and allow the mixture to cool and grind it to a smooth paste. In a pan add oil fry the shallots,curryleaves,u can add drumstick and mangoes also.fry well.add some water and cook covered for few mins till shallots becomes tender.add the coconut paste and let it boil well .add the fish pieces and cook covered till the fish is cooked well and becomes soft.the curry is ready to serve.. Enjoy ur spicy fish curry with rice,will go well with idlis and dosa also..
this preparation is the same as the other spicy fish recipe i've posted but this recipe has few more ingrediants to be added for roasting . this curry is given daily for mom who is breast is good to take it atleast once a month for others...

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