Thursday, May 5, 2011

Spicy BengalGram Coconut Chutney



Ingrediants:-
To Grind:-
  • Coconut -1 cup (Grated)
  • Dry Red Chillies - 2 or 3
  • Roasted Bengal Gram / Pottukadalai (in tamil)- 2tsp
  • Garlic pod -1 small
  • Tamarind - 1 small piece
  • Hing - a pinch
  • Salt
Tempering:-
  • Mustard Seed -1/2 tsp 
  • Urad dal -1/4tsp
  • Red Chillies-1
  • Oil



Method:-
  1.  Grind all the ingrediants given for grinding into a smooth paste.Try to add very little water or no water. this chutney should be thick.
  2. Now add the oil in the pan, once oil is hot add the mustard seeds and let it splutter,add urad dal and fry till slight brown, add red chillies and curry leaves
  3. Pour the tempering over the chutney and serve it with dosa,uttappam,idlis etc...

9 comments:

ChitraKrishna said...

Hi Chitra,
This is Chitra again :)
Browsed thru ur blog couple of times. Nice blog.

This chutney is simple and looks good. ll try sometime.

Raji said...

That's one lip smacking chutney..you have some wonderful recipes here..glad to be following you.

Mehjabeen Arif said...

Nice chutney.. Bengal gram is so new to me..

New to your space n happy to follow you..

Do visit me as time permits.
http://comeletseat.blogspot.com

Priya said...

Never tried this combo,chutney looks marvellous..

Chitra said...

Thanks everyone...

Suja said...

Nice combo,sounds delicious chutney.

Reva said...

Hi, first time here and I love the authentic touch in each and everyone of your post. Absolutely loved this spicy chutney... lovely pics. Glad that I visited your blog.. great work:)
Reva

Sobha Shyam said...

Nice chutney..simple one..do visit my space too when u get time..

Vardhini said...

Yummy chutney :)

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