Monday, July 25, 2011

Chettinad Chicken Biriyani

       Hai friends i'm back and back with my Favorite dish ....Biriyani...this time chettinad style....Biriyani is one such dish i'll never get tired of eating.we will have biriyani in our menu atleast once a while i was browsing for a new biriyiani recipe,i came across Solai's True Chettinad Kitchen and  Found so many nice traditional chettinad dishes and tried out this biriyani that day itself...this biriyani was so flavourfull. we all loved it and will definetely try for all biriyani freaks, like me out there try this and let me know...

Ingrediants Required:-
  • Basmati Rice - 2 cups
  • Chicken - 1/2 kg (i used 5 drumsticks)
  • Onion -2
  • Tomato -2
  • Coconut Milk -1 cup
  • Birinji leaf /biriyani leaf - 2 small pieces
  • Cinnamon-2
  • Cloves -3
  • Star Anise -2
  • Curry leaves - a spring
  • Mint Leaves - 2 tbsp
  • Fennel seeds - 1 tsp
  • Corinader leaves - a small bunch
For the Masala:-
  • Ginger - 1inch piece
  • Garlic -10 pods
  • Fennel seeds - 1 tsp
  • G.chillies -4 
  • R.chillies -1
  • Cinnamon -2 or3 small pieces
  • Mint -handfull
  • Cloves -3
For Marination:-
  • Curd - 1 tbsp
  • Chilli powder - 1 tbsp
  • Coriander Powder - 1.5 tbsp
  • Turmeric Powder - 1 tsp
  • Ground masala - half the portion

  1. Grind all the ingrediants given for masala to  a smooth paste ... ( i forgot to keep mint in the pic above) and instead of ginger i used some ginger paste...
  2. Now marinate chicken with half the masala paste ,chilli powder, coriander powder, turmeric powder,curd...marinate for 1/2 hr.

  1. In the pressure cooker heat oil and few tbsps of ghee and season it with biriyani leaf ,cinnamon, cloves, star anse,curry leaf, fennel seeds..Saute for few mins..
  2. Add in juliened onions and mint leaves...saute till onion become translucent
  3. Now Add the tomatoes and other half of the masala paste.saute for few more mins..
  1. Add in the marinated Chicken pieces . saute till chicken is half cooked .don't add i used drum stick i pressure cooked for 2 whistles..but for regular chicken pieces this won't be necessary..
  2. Add in the coconut milk and 3 cups of water,salt.
  3. Add coriander leaves and let it boil...
  4. Once it boils .put the lid on and cook till 2whistles on high flame and let the pressure completely release all by itself...
  5. Immediantely transfer to a wide tray so that the rice won't be over cooked...
  6. Serve with raita and enjoy :)


Sarah said...

there goes my stomach again! growling for ur biriyani!!!! love it!

Chitra said...

thank sarah

Dizzy Lizzie said...

Looks delicious! I love biriyani.

Santosh Bangar said...

tempting and stepby step recipe is very useful for everyone

Mehjabeen Arif said...

oh .. this is so tempting.. now i have to make biriyani for dinner.. :)

Reshmi Mahesh said...

Looks very delicious....yummy biryani..

Chitra said...

Thx guys !!!

Mugdha said...

soo tempting and fav...:)

Prathima Rao said...

Tempting, delicious, spicy biryani!!!
Prathima Rao
Prats Corner

Vimitha Anand said...

Who wont love such a delicious and flavorful biryani...

Vandana Rajesh said...

The biriyani looks very delicious.

Loveandcalories said...

Mouthwatering!! Biriyani is my weakness!! have chicken in my fridge......And I have already decided what to make for tmrws dinner!! ;)

Laxmi said...

Looks superb.. Nice clicks..

Suja said...

Mouthwatering biryani,makes me hungry..nice recipe

SravsCulinaryConcepts said...

yummy and delicious biryani !!

Ongoing Event - CC-Roti Pachadi/Chutney

Hamaree Rasoi said...

Delicious looking chicken biriyani. Great preparation.

Hamaree Rasoi

Nitha said...

Should try this next time :)

S.Menaga said...

I'm big fan of Solai aunty's recipe....very tempting biryani!!

anthony stemke said...

I love biryani, this one looks terrific.


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