Ingrediants:-
- Dried Anchovies - 2 cups
- Brinjal / Raw Plantain - 1 cup
- Red Chillies - 5
- Green chillies -2
- Peppercorns - 1/2 tsp
- Cumin Seeds - 1 tsp
- Coriander Seeds - 1tsp
- Shallots - 1 (big)
- Coconut -1 cup
- Tamarind -Small lemon size
Method:-
- Soak the dry fish in water for 15 mins...remove head tail and the small bone inside..
- For the masala :- Grind the coconut ,red chillies ,turmeric, cumin seeds,coriander seeds,pepper ,shallots to a very fine paste
- In a pan add brinjal ,g.chillies,curryleaves,water and cook cover till brinjal is cooked.
- Add the dry fish and coconut paste,salt and let it come to a boil...
- Once it comes to a boil add in the tamarind water...and cook covered till the fish is all cooked ..
- Cook uncovered till the gravy reaches the required consistency...
15 comments:
this curry looks so tempting.. yum :)
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wowww super curry....
Curry looks yum ...adding eggplant is nice
Super tempting curry!!!
Prathima Rao
Prats Corner
Nice curry,looks so delicious.
We usually fry dry fish with a bit of chili and turmeric. This sounds like a lovely idea for making a fish curry. Would be great for days when we don't get fresh fish from the market.
Curry looks so tasty!! In Malay, this dish is known as Ikanbilis!! They have this with coconut rice!!
I have seen my grandma preparing this recipe during my childhood. After that now only now I am seeing. Nice and Delicious. Nice to follow you.
Cheers,
Uma
Oh my! one of my favorites... Looks mouthwatering...
thank u all for ur wonderfull comments..
OMG! that's really awesome recipe!!!
perfect unakka meen curry....
http://www.panchamrutham.blogspot.com/
Just give me this with plain rice....i love it
The curry sounds so flavorful ~ nice preparation!
US Masala
yummy looking dish anchovies go so well with bringal this looks fabulous
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