Mutton Pepper Masala

Ingrediants:-

• Mutton / Baby Goat -1/2 kg
• Onion -1 medium
• Tomato - 1
• Ginger Garlic Paste - 2 tsp
• R.Chilli powder - 1/2 tsp
• Black pepper powder -2 tsp ( adjust according to ur spice level)
• Turmeric powder - 1/2 tsp

To Dry Roast and Grind:-

• Poppy seeds -1 tsp
• Fennel Seeds - 1 tsp
• Black peppercorns -5
• Coriander Seeds - 1 tsp
• Cumin Seeds - 1tsp
• Cinnamon - 1 inch stick
• Cloves - 2 
• Green Cardamons - 2

Method:-

1. Pressure cook mutton with little salt,turmeric powder and ginger garlic paste..for 3 whistles or untill the mutton is fully cooked
2. Once cooked ..Drain the water from the mutton and keep aside...
3. Dry roast the ingrediants given ' to dry roast and grind' and make a fine powder ..
4. In a pan heat oil add oinion saute till transparent..
5. Add in Ginger Garlic paste and saute till raw smell goes ..
6. Add in Tomatoes add cook till it becomes soft.
7. Add Chilli powder ,Pepper powder ,Turmeric powder cook till oil ouches out...
8. Now add the ground masala powder. and saute again for few mins..
9. Add the mutton stock / water and bring it to a boil or till the gravy thickens..
10. Add the Mutton pieces and cook till the gravy reaches desired consistency...
11. Garnish with coriander leaves..

Serve it with rice or rotis...