Tuna Roast

Ingrediants:-

• Canned Tuna - 300 gms
• Onion - 1 medium
• Ginger garlic paste - 1tsp
• G reen chillies - 1
• Mustard Seeds -1/2 tsp
• Fennel Seeds -1/2 tsp
• Curry Leaves - a spring
• Chilli Powder - 1  to 2 tsp
• Coriander Powder - 1.5 tsp
• Turmeric Powder -1/4 tsp
• Garam masala Powder -1/4 tsp
• Cumin Powder -1/2 tsp
• Salt

Method:-

1. In a pan heat oil and season with musard seed ,fennel seeds and curry leaves
2. Add onion and g.chillies and saute till  onion becomes transparent.
3. Add Ginger garlic paste and saute till raw smell goes
4. Add all the spices chilli powder,coriander powder,cumin powder,turmeric powder, garam masala powder,salt and fry well for few more mins.
5. Now add the tuna and saute again for few mins..
6. Now sprinkle little water and cook covered till all water evaporates or till tuna is cooked .
7. Now cook uncovered spreading tuna with the spoon on the pan so that it will brown evenly..cook for 3 mins..
8. Now do the same till all the tuna is slighty browned...

  Serve as a side dish  for rice ...