Tuesday, June 5, 2012

Coriander Leaves Chutney ( South Indian Style )


Ingredients:-
  • Coriander Leaves - 1 bunch (chopped along with the stem)
  • Green Chillies -2
  • Red Chillies -2
  • Urad Dal- 1/2 tsp
  • Tamarind - 1/2 a gooseberry size
  • Coconut Grated- 4 to 5 tbsp
  • Hing - a pinch
  • Oil
  • Salt
 Seasoning:-
  • Mustard seed-1/4 tsp
  • Red Chilli - 1
  • Curry leaves - few
  • Oil



Method:-
  1. Heat a pan with little oil, add the urad dal and fry till it turns golden brown color.
  2. Add the green chillies and red chillies and saute for few seconds.
  3. Now add the coriander leaves,tamarind ( make sure there in no seeds in it) and saute for few more mins..
  4. Add the grated coconut , Hing ,salt and switch off the stove..
  5. Let it cool down and grind it to a smooth paste with very little water..
  6. For the seasoning ,heat oil in a pan and once oil is hot add mustard seed and allow it to splutter then add the dried red chilli and curry leaves..pour this over the ground paste and mix well.and serve

This delicious and flavorful chutney will go well with dosa , idli or even as a spread on some toast..

9 comments:

Poonam Borkar said...

looks delicious..love the color!
Spicy-Aroma

Shweta in the Kitchen said...

Hi Chitra,

Stumbled upon your blog & found it interesting, you have a great recipe collection with some great clicks.

Was not aware that corriander chutney could be made this way, looks delicious will definietly try it.

Happy to follow you:) Inviting you to visit & follow my blog
http://shwetainthekitchen.blogspot.com/

Reva said...

Yummy chutney.. loved the colour..
Reva

Priya said...

Wat a flavourful green chutney,love it.

Priti said...

Yum ...looks so gud

Sangeetha said...

Hi Chitra
Nice to see you back after sometime :) coriander chutney is my fav too,I usually add lil' onions to the same but this way sounds more flavorful!! Lovely clicks!!
Spicy Treats

Reshmi Mahesh said...

Coriander chutney looks yumm..would love with masala dosa..

Sudha Sabarish said...

Always thought of trying to prepare this chutney but never did.Now bookmarked.

Suja Manoj said...

Love the color,yum chutney.

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