Coriander Leaves Chutney ( South Indian Style )

Ingredients:-

• Coriander Leaves - 1 bunch (chopped along with the stem)
• Green Chillies -2
• Red Chillies -2
• Urad Dal- 1/2 tsp
• Tamarind - 1/2 a gooseberry size
• Coconut Grated- 4 to 5 tbsp
• Hing - a pinch
• Oil
• Salt

 Seasoning:-

• Mustard seed-1/4 tsp
• Red Chilli - 1
• Curry leaves - few
• Oil

Method:-

1. Heat a pan with little oil, add the urad dal and fry till it turns golden brown color.
2. Add the green chillies and red chillies and saute for few seconds.
3. Now add the coriander leaves,tamarind ( make sure there in no seeds in it) and saute for few more mins..
4. Add the grated coconut , Hing ,salt and switch off the stove..
5. Let it cool down and grind it to a smooth paste with very little water..
6. For the seasoning ,heat oil in a pan and once oil is hot add mustard seed and allow it to splutter then add the dried red chilli and curry leaves..pour this over the ground paste and mix well.and serve

This delicious and flavorful chutney will go well with dosa , idli or even as a spread on some toast..