Monday, June 11, 2012

Special Chicken Fry


  • Boneless Chicken Thighs - 4
  • Chilli powder -1 tsp
  • Corinader powder - 1.5 tsp
  • Turmeric Powder -1/2 tsp
  • Fennel seed powder -1/2 tsp
  • Garam masala -1/4 tsp
  • Salt -as per taste
  • Oil - for deep frying
To grind :-
  • Ginger - 1 inch piece
  • Garlic - 4 big pods
  • G.chilli - 1
  • Coriander leaves/stem - 2 or 3 springs
  1. Clean and cut chicken into pieces.
  2. Grind the ginger,garlic,green chilli and coriander leaves to a smooth paste with out adding water.
  3. In a bowl add chicken and ginger-garlic-coriander paste , all the spices and salt and mix well to coat the chicken evenly.e
  4. Marinate for atleast 30 mins to 1 hr..if marinating for more time keep it in the refrigerator..
  5. In a pan heat enough oil to deep fry. Once oil is hot deep fry the chicken pieces for 3 mins per side or till the chicken is cooked fully ..
  6. Once cooked drain the chicken and place it in a paper towel to absorb excess oil..

This chicken  fry goes well with rice and chicken curry or with any biriyani or pulav....


Tina said...

Crispy and yummy.

Priti said...

Looks so perfect ...yum

Suja Manoj said...

Flavorful and yummy chicken.

Rekha said...

crispy and so inviting:)
Glad to be follower dear.. pls visit and join my space in ur free time

JishasKitchen said...

chicken fry looks so crispy and perfect....loved it...:)


Related Posts Plugin for WordPress, Blogger...

Total Pageviews

Friends Online