How to make perfect Hard Boiled Eggs ???

     
    Getting a perfect hard boiled egg everytime ..is not easy...sometimes the eggs will be under cooked or eggs will crack while cooking it ...sometimes i peel the egg white along with the shell...But one day, as usual i was watching Rachel Ray's Show..where she gave this tip to get a perfect hard boiled egg...this is a fool proof tip...so try it next time....

1. The eggs should be in room temperature..
2. In a pan take water and add salt to it and drop the eggs one by one  gently.
3. Wait till the water boils vigorously..
4. Once the water started boiling ,cook covered for 8 mins.
5. After 8 mins switch off the stove let it rest for another 8 mins..
6. Now Drain the hot water from the pan..and fill it with cold water ..let the egg sit it in for a while say another 10 mins...by this time eggs should have cool down, if not change water once more..
7. Now to remove the shell just tap the bottom of the egg so that it cracks a little and gently peel of the shell from there.

This way you'll get a perfect hard boiled egg everytime...

Onion Green Chilli Raita

Ingrediants:-

•     Onion - 1/2 
•     Green Chillies - 1 or 2
•     Coriander leaves  - 2 tbsp
•     Thick Curd - 1/2 cup
•     Salt 

Method:-

Mix all the above given ingrediants and yipee ur raita is ready ...

This simple Raita is a super and must have side dish for flavored rice like biriyani , pulav ,etc....and it is a lovely combo with chappati.... Friends if u have not tried chappathi and raita...do try it out...it truely is a delicious combo...