Egg Curry in Coconut Milk ( Kerala Style )

Ingredients :-

• Hard Boiled Eggs - 4 nos/..
• Ginger - 1 inch piece
• Onion - 1 
• Green Chilles -1
• Tomato -1 
• Chilli Powder -1 tsp
• Turmeric Powder -1/2 tsp
• Coriander Powder - 1 tsp
• Garam Masala Powder -1/2 tsp
• Coconut milk - from 1 big coconut or 3/4 th of the canned coconut milk.
• Oil
• Salt
• Curry Leaves

Method:-

In a pan heat oil and saute the chopped ginger

 Now add the green chillies saute for few mins..

 Now add the thinly sliced onions,saute till transparent..

Add in Quartered Tomatoes..

 And the spices (ie) Chilli powder,coriander powder,turmeric powder,salt

 Add little water and bring it to a boil.

 

 Now add in the coconut milk..

 Now add garam masala.

 And curry leaves..Let the gravy come to a slight boil..

Add in Hard Boiled Eggs to this curry and let it cook for 2 mins..

This curry is best served with idyappam and appam...

I served it with some soft Idyappam ...